Stuffed Potato with Chicken

This stuffed potato turns a simple baked potato into a satisfying meal with minimal effort. Rotisserie chicken adds protein, while salsa, creamy avocado and tangy Greek-style yogurt provide fresh toppings that make every bite delicious.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pierce scrubbed potatoes all over with a fork; place on a large microwave-safe plate. Microwave on High until the potatoes are easily pierced with a fork, 15 to 20 minutes, carefully flipping with a fork or tongs every 5 minutes. (Alternatively, bake potatoes at 425°F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.

Step 2

Carefully slice potatoes lengthwise; do not cut all the way through. Pinch the ends to expose the flesh.

Step 3

Top the potatoes with 2 cups chicken, ½ cup salsa, the sliced avocado and ½ cup yogurt.

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