Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
6
Low
Nutrition per serving
Calories150.2 kcal (8%)
Total Fat10 g (14%)
Carbs10.6 g (4%)
Sugars9.9 g (11%)
Protein5.1 g (10%)
Sodium115.5 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Von der Zitrone zuerst die gesamte gelbe Schale fein abreiben.
Alle Zutaten verrühren
24 h TK, dann Ice Cream und Respin
Notes
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