Moist Pumpkin Bread

Name: Moist Pumpkin Bread
Cuisine: American
Ingredients: 1 cup all purpose flour; 1.5tbsp all purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar (dark or light); 3/4 tsp baking soda; 1/2 tsp baking powder; 1/2 teaspoon salt; 1 tsp cinnamon; 1 tsp pumpkin spice; 3/4 cup pumpkin puree; 1/3 cup canola oil; 1/3 cup water; 2 small eggs or one large egg; 200g dried cranberries

6 steps

Updated at: Sat, 22 Aug 2026 20:05:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

317

High

Nutrition per serving

Calories2644 kcal (132%)

Total Fat83.6 g (119%)

Carbs471.6 g (181%)

Sugars333.2 g (370%)

Protein25.8 g (52%)

Sodium2160.2 mg (108%)

Fiber22 g (79%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupall purpose flour

1 ½ Tbspall purpose flour

½ cupgranulated sugar

½ cupbrown sugar

dark or light

¾ tspbaking soda

½ tspbaking powder

½ teaspoonsalt

1 tspcinnamon

1 tsppumpkin spice

¾ cuppumpkin puree

⅓ cupcanola oil

⅓ cupwater

2eggs

small, or one large egg

200gdried cranberries

Instructions

Step 1

In a large bowl, combine both sugars, flour, baking soda, baking powder, salt and spices.

all purpose flour1 cup

all purpose flour1 ½ Tbsp

granulated sugar½ cup

brown sugar½ cup

baking soda¾ tsp

baking powder½ tsp

salt½ teaspoon

cinnamon1 tsp

pumpkin spice1 tsp

Step 2

In another bowl, combine egg, pumpkin puree, oil and water.

pumpkin puree¾ cup

canola oil⅓ cup

water⅓ cup

eggs2

Step 3

Add wet ingredients to dry ingredients. Mix until combined.

Step 4

Add dried cranberries, don’t over mix

dried cranberries200g

Step 5

Grease one 9×4 (6 cups or 1.4 liters volume) loaf pan and pour the batter into it.

Loaf Pan

Step 6

Bake at 350 F (175 C) for 45-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for about 5 minutes. Then take out of the pan and wrap in aluminum foil. Let Moist Pumpkin Bread cool off completely before serving.