Blueberry Banana Baked Oatmeal Squares

pair 1 square + ¾–1 cup Greek yogurt for breakfast. You can add some extra berries if you want more volume I’d serve roughly ½–1 square, depending on her appetite, alongside her yogurt and fruit. You can cut it into finger-sized strips or small soft pieces. The finished oatmeal should easily squish between your fingers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F. Lightly grease a 9 × 13-inch baking dish or line it with parchment paper.

Step 2

2. In a large bowl, mash the bananas until mostly smooth.

Step 3

3. Whisk in the eggs, milk, Greek yogurt, vanilla and melted butter/oil.

Step 4

4. Add the oats, cinnamon, baking powder and optional salt. Stir until everything is evenly combined.

Step 5

5. Gently fold in the blueberries.

Step 6

6. Pour into the prepared baking dish and spread evenly. Let the mixture sit for about 5 minutes so the oats begin absorbing the liquid.

Step 7

7. Bake for 30–35 minutes, until the center is set and the edges are lightly golden. Don’t overbake—we want these soft and moist for Lia.

Step 8

8. Cool for at least 15 minutes before cutting into 10 squares.