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By Hannah Reilly, MS, RDN
St. Pat's Healthified Cupcakes
7 steps
Prep:12minCook:45min
Diabetic friendly
Updated at: Thu, 17 Aug 2023 05:09:18 GMT
Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
9
Low
Nutrition per serving
Calories195.6 kcal (10%)
Total Fat12.6 g (18%)
Carbs55 g (21%)
Sugars1.2 g (1%)
Protein7.8 g (16%)
Sodium250.3 mg (13%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
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3eggs
room temperature
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1 ⅓ cupmonk fruit sweetener
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½ cupolive oil
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½ cupfresh orange juice
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1 tspvanilla extract
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2 ½ cupswhole grain flour
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1 scoopprotein powder
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2 tspground cinnamon
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2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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½ tspall spice
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1 ½ cupszucchini
shredded
Frosting
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit.
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Step 2
In a large bowl mix eggs, monk fruit sweetener (granulated), olive oil, orange juice, and 1 tsp vanilla extract.
Step 3
In a separate bowl mix the dry ingredients (flour, 1 scoop protein powder, cinnamon, baking powder, baking soda, salt, and all spice).
Step 4
Slowly combine the mixed dry ingredients into the mixed wet ingredients. After all mixed together mix in the shredded zucchini.
Step 5
Fill paper lined muffin cups two thirds full. Bake until a toothpick inserted in the center comes out clean (20-25 minutes). Cool 15 minutes before removing to a wire rack.
Step 6
For the frosting, in a medium bowl, combine dry ingredients. Mix in butter (I like to melt mine almost completely), milk, and vanilla. Whisk until you reach your desired consistency.
Step 7
Add in green food coloring if you want to make it more St. Paddy's day themed! Enjoy!
Notes
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