Apple Sheet Pan Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 425.

Step 2

2. In a bowl, combine apples, pecans, brown sugar, applesauce, & cinnamon. Stir to mix & set aside.

Step 3

3. In another bowl, whisk together eggs, buttermilk, & vanilla extract. In a third bowl, whisk together flour, baking powder, sugar, & baking soda.

Step 4

4. Pour the egg mixture into flour mixture & stir gently until just combined. DO NOT OVERMIX.

Step 5

5. Brush bottom & sides of a 13-by-18 inch rimmed baking sheet with butter.

Step 6

6. Add the batter to the baking sheet, smoothing evenly with the back of a spoon.

Step 7

7. Dollop apple mixture by spoonfuls evenly over the batter, & gently swirl mixture into batter.

Step 8

8. Bake 20 - 22 minutes, until golden brown & top springs back when touched.

Step 9

9. Remove from oven. Serve with butter & syrup.

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