Hungarian Cucumber Salad with Sour Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the cucumber and slice it into thin rounds using a slicer.

Step 2

Sprinkle with salt, toss to coat, cover, and let stand for 1 hour.

Step 3

Drain the liquid from the cucumbers and squeeze the cucumbers thoroughly.

Step 4

Place them in a salad bowl, add the sour cream, vinegar, crushed garlic, red pepper flakes, and sugar, and mix well.