Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories171.7 kcal (9%)
Total Fat0.2 g (0%)
Carbs29.7 g (11%)
Sugars24.4 g (27%)
Protein13.5 g (27%)
Sodium200.3 mg (10%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Measure ingredients.
Step 2
Place in bowl.
Step 3
Eat.
Notes
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