Clean Cut Detoxing Vegetable Soup

Grab and Go, unlimited

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large stockpot and add a small amount or 1 tablespoon coconut or olive oil, sauté onion, carrots, squash, zucchini and celery. Cook until tender, about 5 minutes. Add in garlic and cook for 2-3 minutes more.

Step 2

Pour in your broth and tomatoes. Add seasonings. Cook for 10-15 minutes more. Stir in your greens and add lemon juice. Add water to get desired consistency. (Depending if you want more of a stew, or thinner soup).

Step 3

Salt and pepper to taste.

Step 4

Warm & Enjoy. One bowl is a serving!