Cinnamon Rolls

Soft, fluffy cinnamon rolls with a brown sugar–cinnamon filling and tangy cream cheese icing. Simple yeast dough, rolled and baked until golden and swirled.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix warm milk, yeast, and sugar. Proof for 5–10 mins.

Step 2

Add butter, egg, flour, and salt. Knead to form a dough. Let rise for 1 hour.

Step 3

Roll out the dough, spread with softened butter, sprinkle with brown sugar and cinnamon.

Step 4

Roll up the dough and cut into 12 rolls. Arrange in a buttered baking dish. Let rise for 30 mins.

Step 5

Bake at 350°F for 20–25 mins. Spread with cream cheese icing and enjoy!