Autumn chicken and pear crunch bowl
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By Sarah Tegen
Autumn chicken and pear crunch bowl
5 steps
Prep:45minCook:30min
Updated at: Thu, 27 Aug 2026 01:18:33 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
7
Low
Nutrition per serving
Calories206.9 kcal (10%)
Total Fat13.2 g (19%)
Carbs12.3 g (5%)
Sugars6.1 g (7%)
Protein11.4 g (23%)
Sodium304.9 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Roast baby new potatoes, w salt and pepper and EVOO. halved 425 deg oven till soft
Step 2
Chop bacon and cook till crispy.
Step 3
Chop rotisserie chicken
Step 4
Assemble greens, potatoes, sliced pear, chicken, and top with roasted walnuts and feta.
Step 5
Whisk dressing ingredients together.
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