By yummy.world Recipes
Cheeseburger
Juicy beef, melted cheese, fresh veggies, soft bun—cheeseburgers bring ultimate flavor and comfort together.
Updated at: Thu, 27 Aug 2026 23:17:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories1024.6 kcal (51%)
Total Fat65.2 g (93%)
Carbs55.3 g (21%)
Sugars29.1 g (32%)
Protein50.5 g (101%)
Sodium4696.1 mg (235%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prep toppings and buns: Slice tomato and onion, wash lettuce, split buns, and get sauces ready.
Step 2
Shape and season patties: Form beef patties, make a small thumb dent, and season well with salt and pepper.
Step 3
Sear and melt cheese: Cook on high heat until browned, flip, add cheese, and let it melt.
Step 4
Toast and assemble: Toast buns, spread sauce, add lettuce and veggies, then place the cheesy patty on top.
Step 5
Serve: Serve immediately while hot, optionally with fries or a crisp salad.
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