New York Cheesecake

Rich and creamy, a classic dessert with a graham cracker crust.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the crust: Crush cookies, mix with melted butter, press into a pan, and pre-bake.

Step 2

Mix the filling: Beat cream cheese with sugar until smooth, then add eggs one by one.

Step 3

Add creaminess: Mix in sour cream (or heavy cream) and vanilla until just combined.

Step 4

Bake gently: Bake at low heat, ideally in a water bath, until the center is just set.

Step 5

Cool and chill: Cool slowly, then refrigerate several hours (or overnight) before serving.

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