Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories662.6 kcal (33%)
Total Fat22.1 g (32%)
Carbs94.1 g (36%)
Sugars21.7 g (24%)
Protein21.3 g (43%)
Sodium1786.1 mg (89%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Sift together dry ingredients (flour, salt, sugar, baking powder)
Step 2
Add in wet ingredients (egg, milk, melted butter)
