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Banana Chocolate Muffins
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Petra O'Bery
By Petra O'Bery

Banana Chocolate Muffins

Go to recipe for banana muffins.
Updated at: Mon, 31 Aug 2026 07:43:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories248.4 kcal (12%)
Total Fat8.6 g (12%)
Carbs40.6 g (16%)
Sugars21.8 g (24%)
Protein3.2 g (6%)
Sodium213 mg (11%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Step 2
Sift together the flour, baking powder, baking soda, salt and cinnamon, then set aside.
Step 3
In a large bowl combine the bananas, white Sugar, egg, vanilla, and melted butter. Fold in the flour mixture until only just combined.
Step 4
Add in the chocolate chunks.
Step 5
Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.

Notes

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