Vegan Brownie

THIS is my staple, and much adored brownie recipe. It’s in my first cookbook (Vegan Treats) and now here it is, on your feed. I defy you not to love it! 🥰 Here’s how 👩‍🍳 🔹1 cup cacao powder 🔹1/2 cup coconut oil 🔹1 cup medjool dates 🔹1/2 cup maple syrup 🔹2 flax eggs (2 tbsp flax seeds soaked in 6 tbsp water and left for 10 minutes to thicken) 🔹1/2 cup ground oats (oats blended into flour) 🔹1/2 cup tahini 🔹3/4 cup water For the frosting Here’s how 👩‍🍳 🔹1/3 cup coconut oil 🔹1/2 cup cacao powder 🔹1/2 cup dates 🔹2 tbsp tahini 🔹2 bananas 🔹2 avocados ▫️Start by preheating your oven to 175C, then pop all the ingredients into a food processor and blend for a couple of minutes until a smooth and sticky batter forms. ▫️spoon the batter into a lined baking tin or mould and press down with a spoon to make sure it’s all nice and even. ▫️Place in the oven and bake for 25 minutes, then leave for another half an hour to cool (as the brownies will continue to cook after they are taken out the oven). ▪️ for the frosting, pop the ingredients into your blender and whizz for about two minutes, stopping every 30 seconds or so to scrape the mixture down the edges so it’s all equally blended. ▪️Spoon this on top of your bake then enjoy!

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Step 1

▫️Start by preheating your oven to 175C, then pop all the ingredients into a food processor and blend for a couple of minutes until a smooth and sticky batter forms.

Step 2

▫️spoon the batter into a lined baking tin or mould and press down with a spoon to make sure it’s all nice and even.

Step 3

▫️Place in the oven and bake for 25 minutes, then leave for another half an hour to cool (as the brownies will continue to cook after they are taken out the oven).

Step 4

▪️ for the frosting, pop the ingredients into your blender and whizz for about two minutes, stopping every 30 seconds or so to scrape the mixture down the edges so it’s all equally blended.

Step 5

▪️Spoon this on top of your bake then enjoy!

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