Veggies and tofu soup with vegan sausages

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil 1 litre of water

Step 2

Cut up cauliflower and add to saucepan

Step 3

Add frozen vegetables to the pan

Step 4

Add the stock cubes, herbs and the boiled water

Step 5

While the soup is cooking, place the sausages into the air fryer and cook as instructed. Add some mushrooms

Step 6

When the vegetables are cooked blend using a stick blender

Step 7

Add the soft tofu and blend again until smooth

Step 8

Add salt and pepper to taste

Step 9

Slice the sausages and add them and the mushrooms to the soup

Step 10

Serve with mixed seeds