By Ira Orliuk
Vorschmack
8 steps
Prep:20minCook:10min
Vorschmack or forshmak (from archaic German Vorschmack, "foretaste" or "appetizer") is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Ukrainian, Polish and Russian cuisine.
Updated at: Thu, 17 Aug 2023 00:04:10 GMT
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Ingredients
6 servings
Instructions
Step 1
Clean out the herring, remove skin and bones. Cut into medium pieces
salty herring500g
Step 2
Peel the apple, remove seeds and cut it in 4 pieces
green apple1 Step 3
Boil 4 eggs for 12min
eggs4 Step 4
Peel the onion and cut it into 4 pieces
yellow onion1 Step 5
Put all these ingredients into a blender and run it until smooth
eggs4 salty herring500g
yellow onion1 green apple1 Step 6
Add warm butter and mix again
butter100gStep 7
Add salt and pepper to taste
salt
pepperStep 8
Serve with parsley and dark bread
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
