![Ira Orliuk](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1658745965/avatar/8f02895a92fd3d748aadac179e4b0779.jpg)
By Ira Orliuk
Vorschmack
8 steps
Prep:20minCook:10min
Vorschmack or forshmak (from archaic German Vorschmack, "foretaste" or "appetizer") is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Ukrainian, Polish and Russian cuisine.
Updated at: Thu, 17 Aug 2023 00:04:10 GMT
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Ingredients
6 servings
Instructions
Step 1
Clean out the herring, remove skin and bones. Cut into medium pieces
salty herring500g
Step 2
Peel the apple, remove seeds and cut it in 4 pieces
![green apple](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764658/graph/fooddb/41b6df25c3d98c7fe64c9bf713664008.jpg)
Step 3
Boil 4 eggs for 12min
![eggs](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
Step 4
Peel the onion and cut it into 4 pieces
![yellow onion](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764675/graph/fooddb/0be3604e4c690ffccf45a20789ba4b8c.jpg)
Step 5
Put all these ingredients into a blender and run it until smooth
![eggs](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
salty herring500g
![yellow onion](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764675/graph/fooddb/0be3604e4c690ffccf45a20789ba4b8c.jpg)
![green apple](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764658/graph/fooddb/41b6df25c3d98c7fe64c9bf713664008.jpg)
Step 6
Add warm butter and mix again
![butter](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
Step 7
Add salt and pepper to taste
![salt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
![pepper](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
Step 8
Serve with parsley and dark bread
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist