Vorschmack

Vorschmack or forshmak (from archaic German Vorschmack, "foretaste" or "appetizer") is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Ukrainian, Polish and Russian cuisine.

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Step 1

Clean out the herring, remove skin and bones. Cut into medium pieces

Step 2

Peel the apple, remove seeds and cut it in 4 pieces

Step 3

Boil 4 eggs for 12min

Step 4

Peel the onion and cut it into 4 pieces

Step 5

Put all these ingredients into a blender and run it until smooth

Step 6

Add warm butter and mix again

Step 7

Add salt and pepper to taste

Step 8

Serve with parsley and dark bread