Baked Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat together cream cheese and egg until smooth. Add in the sugar and vanilla essence and mix well.

Step 2

Crush the biscuits to a fine sand, melt butter and mix into crushed biscuits. Mix until it's the consistency of wet sand. Pour into the bottom of a 12cm baking dish. Press down into the bottom of the pan to form the crust.

Step 3

Add the cream cheese mixture onto of the biscuit base and smooth the top. Bake in a preheated 180 degree oven for 30min. When you remove from the oven the centre will be a little jiggly. Once rested it will firm up. Place in fridge for a few hours once cooled or overnight. Serve plain, or with melted chocolate or biscoff cream on top.