Lemon chicken pasta

Delicious chicken and pasta recipes light and flavorful. Similar flavor to shrimp scampi but not as heavy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in salted water according to the package directions until al dente. Scoop out 1/2 cup of starchy pasta water before draining.

Step 2

Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear for 5 to 6 minutes until cooked through. Remove the chicken and set it aside.

Step 3

Lower the skillet heat to medium. Add the butter and garlic, cooking for 1 minute until fragrant. Pour in the chicken broth, lemon juice, and lemon zest, scraping up any browned bits from the bottom of the pan. Bring to a simmer for 2 minutes. [

Step 4

Emulsify and toss: Add the cooked pasta, chicken, and 1/4 cup of the reserved pasta water to the skillet. Toss vigorously for 1 to 2 minutes over low heat until the liquid coats the noodles.

Step 5

Finish the dish: Remove the pan from the heat. Stir in the Parmesan cheese and fresh parsley, then serve immediately.