Pumpkin Cream Cheese Flan

A Flan is a classic, custard-based dessert known for its smooth texture and rich, caramel finish. This Pumpkin Flan is a special thanksgiving desert! It is inverted onto a plate after baking, revealing a glossy, amber-colored caramel sauce that cascades down the sides.

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Step 1

Melt the sugar in a pan over medium heat until golden, then pour it into the bottom of a baking dish or cake pan to harden.Blend the cream cheese, pumpkin puree, eggs, sweetened condensed milk, evaporated milk, vanilla, and spices in a blender until smooth.Pour the smooth mixture over the hardened caramel.Bake in a water bath at 350°F (175°C) for about 1 hour and 45 minutes until the center is just a bit jiggly.Chill in the refrigerator for at least 3 hours before turning it upside down onto a serving plate.