Quick Lava Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare cake mix according to directions on box. Grease ramekinsand fill 2/3 full. Set aside.

Step 2

Prepare pudding according to directions on box. Lay a piece of plastic wrap on top of pudding to prevent a skim forming. Chill well or partially freeze.

Step 3

Dollop (1-2 Tbs) of pudding into center of filled ramekin. Do not push down.

Step 4

Bake as directed by your cake recipe. The cake will bake around the pudding, locking the gooey "lava" inside.

Step 5

Remove and slightly cool. Invert ramekin on powdered sugar serving plate. Top with powdered sugar and optional berries and or a dollop of whipping cream.