chocolate orange possets

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Step 1

Cut two large oranges in half. Remove pulp with a spoon. Squeeze pulp and use the juice for step 3, adding additional juice as needed to reach 1/4 cup.

Step 2

Rub zest of 1 orange (about 2 teaspoons) into the sugar. Add to cream and heat over medium just until simmering, 2 to 3 minutes.

Step 3

Remove from heat and stir in orange juice and lemon juice. Pass through a fine mesh strainer to remove zest.

Step 4

Divide cream mixture between the hollowed orange halves, filling generously. Refrigerate for 6 hours or overnight to set.

Step 5

The next day, add chocolate chips, butter, and cream to a microwave-safe measuring glass. Heat in 30 second intervals, stirring between each, until chocolate is melted and mixture is smooth and glossy.

Step 6

Pour the chocolate topping onto the chilled possets, spreading in a thin layer. Refrigerate again for 15 to 20 minutes before serving to allow chocolate layer to set. Enjoy!