Tarragon Potato Salad

A simple potato salad served hot, warm, or chilled. Tender sliced potatoes are tossed with green onion and a homemade tarragon dressing, then finished with parsley and paprika.

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Step 1

Place unpeeled potatoes into saucepan. Add water to cover and heat to boiling. Reduce heat and simmer about 15 min. or until potatoes are tender.

Step 2

Meanwhile, prepare the dressing.

Step 3

Drain potatoes and peel. Slice into 1/4-inch slices (a food processor does a quick job).

Step 4

Toss with green onion and enough dressing to evenly moisten the potato slices. Transfer to salad bowl. Sprinkle with chopped parsley and paprika. Serve immediately, or cover and chill for later serving.

Step 5

Tarragon Dressing: Combine egg, tarragon, parsley, mustard, salt, pepper, lemon juice, garlic and green onions into blender container or food processor work bowl fitted with steel blade. Process about 30 seconds or until mixture has consistency of a smooth purée.

Step 6

Add the vinegar to the dressing mixture and process until blended. With motor on, slowly add oil, processing until dressing has a pale green, smooth consistency. Makes about 1/2 quart. Store in covered jar in refrigerator.