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Martha Matamoros
By Martha Matamoros

Pumpkin Bread

6 steps
Cook:1h
A classic, spiced pumpkin bread made with flour, sugar, oil, eggs, and mashed or canned pumpkin. Fold in chopped nuts and bake in three loaf pans until tender.
Updated at: Wed, 02 Sep 2026 21:21:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
227
High

Nutrition per serving

Calories2319.9 kcal (116%)
Total Fat103 g (147%)
Carbs327.7 g (126%)
Sugars204.1 g (227%)
Protein32.1 g (64%)
Sodium1898.1 mg (95%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix all dry ingredients together.
Step 2
Add eggs, water, oil, and pumpkin. Mix well.
Step 3
Add nuts.
Step 4
Spray 3 medium loaf pans with Pam or grease and flour.
Step 5
Fill each pan 1/2 full.
Step 6
Bake at 350°F for 1 hour.

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