Creamy Scampi Spaghetti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut 1/2 onion to fine pieces (and optional also the cherry tomatoes)

Step 2

Heat a little bit of oil in a pan and add the tomatoes and onion to it

Step 3

Let them both roast for a bit until the onions are golden

Step 4

Put the tomato sauce in the pan and let it simmer at a medium heat for 10 - 15 min Add seasoning

Step 5

While the sauce is simmering, start boiling some water, add some salt in it and put the spaghetti in it and start peeling the scampi if needed

Step 6

Approx. 5 min before the spaghetti are done, add coconut milk to the sauce and stir the sauce thoroughly

Step 7

Add the peeled scampi to the sauce and let them cook in it with the same heat for about 3 - 4 min Optional: add a little bit of lemon juice to the sauce

Step 8

Add the spaghetti to the sauce and mix everything together

Step 9

Enjoy!