French Onion Shredded Beef & Potatoes

Tender shredded top round slow-cooked with French onion soup mix, baby potatoes, onions, garlic, and rich beef gravy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the baby potatoes and sliced onion to the bottom of the crockpot.

Step 2

2. Place the top round roast on top of the vegetables.

Step 3

3. Sprinkle the French onion soup mix and au jus gravy mix over the roast.

Step 4

4. Pour the beef bone broth around the roast.

Step 5

5. Add the minced garlic, Worcestershire sauce, and black pepper.

Step 6

6. Cover and cook on LOW for 8–9 hours, until the beef is extremely tender and easily pulls apart with a fork.

Step 7

7. Shred the beef directly in the crockpot.

Step 8

8. Stir the shredded beef into the gravy and let it sit in the liquid for 10–15 minutes before serving.

Step 9

9. Serve the tender beef with the potatoes and plenty of gravy.