Air Fryer Steak & Parmesan Fries
Leave a note
By Anonymous Baguette
Air Fryer Steak & Parmesan Fries
9 steps
Prep:10minCook:20min
Juicy medium to medium-well steak bites served with crispy Parmesan-coated fries for a steakhouse-inspired dinner.
Updated at: Sun, 06 Sep 2026 05:29:12 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
28
High
Nutrition per serving
Calories701 kcal (35%)
Total Fat41.5 g (59%)
Carbs39.2 g (15%)
Sugars1.2 g (1%)
Protein40.8 g (82%)
Sodium662.2 mg (33%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Preheat the air fryer to 400°F.
Step 2
2. Cook the frozen French fries according to the package directions.
Step 3
3. Toss the steak with minced garlic, garlic powder, onion powder, black pepper, and Worcestershire sauce.
Step 4
4. Lightly spray the steak with olive oil spray.
Step 5
5. During the final 10 minutes of the fries' cooking time, add the steak to the air fryer basket.
Step 6
6. Air fry the steak at 400°F for 10 minutes, shaking halfway through.
Step 7
7. Sprinkle Parmesan over the hot fries.
Step 8
8. Let the steak rest for 3–5 minutes.
Step 9
9. Serve the steak bites with the Parmesan fries.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











