TUNA MACARONI SALAD

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

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Step 1

Cook the gluten-free macaroni according to the package directions. Drain and rinse with cool water.

Step 2

Let the macaroni cool completely.

Step 3

In a large bowl, combine the tuna, mayonnaise, mustard, lemon juice, salt, and pepper.

Step 4

Add the cooled macaroni, olives, chopped eggs, and green chives.

Step 5

Gently stir until everything is evenly coated.

Step 6

Cover and refrigerate for at least 30 minutes before serving.

Step 7

Stir before serving. Add a little more mayonnaise if you want it creamier.