CHOCOLATE BANANA BREAD

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Preheat oven to 350°F.

Step 2

2. Lightly grease a small loaf pan.

Step 3

3. Mix mashed bananas, eggs, melted butter, monk fruit, and vanilla.

Step 4

4. Stir in flour, cocoa powder, baking powder, and salt.

Step 5

5. Add the milk if the batter seems too thick.

Step 6

6. Pour into the loaf pan.

Step 7

7. Bake for 40–45 minutes.

Step 8

8. Cool completely before slicing.

Step 9

Wrap individual slices tightly and place in a freezer bag. Freeze for up to 3 months.