Steak with blue mushrooms

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

• Preheat a griddle pan over high heat and your grill to maximum.

Step 2

• Season the steak and mushrooms with salt and pepper.

Step 3

• Cook mushrooms skin‑side down for 2 minutes, then remove.

Step 4

• Cook the steak for 4 minutes on each side for medium‑rare, then rest.

Step 5

• Mix blue cheese, mascarpone, and chives until smooth.

Step 6

• Spread the mixture on the grilled side of the mushrooms.

Step 7

• Grill mushrooms and tomatoes for about 4 minutes until the cheese bubbles.

Step 8

• Serve everything together with a handful of watercress.