Lamb kofta flatbreads

Good

% Daily Values based on a 2,000 calorie diet

Step 1

• Heat a griddle pan over high heat.

Step 2

• Mix lamb and harissa thoroughly, divide into 6 pieces, and shape into oval koftas.

Step 3

• Griddle for 4–5 minutes on each side until golden and cooked through.

Step 4

• Shred red cabbage finely, season with salt and pepper, drizzle with 1 tbsp red wine vinegar, and scrunch to pickle.

Step 5

• Warm tortillas or flatbreads, top with cabbage, spoon over cottage cheese, add koftas, drizzle with extra harissa, and serve.