Chocolate Chip Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown a 250g block of butter until the milk solids are a deep golden brown with a nutty aroma.

Step 2

Cool until it's opaque and soft, like room-temperature butter.

Step 3

Cream the browned butter with both sugars for 2-3 minutes until lightened.

Step 4

Beat in the egg, yolk and vanilla.

Step 5

Mix together the flour, cornflour, bicarbonate of soda, baking powder and salt, then fold into the wet ingredients until just combined.

Step 6

Fold through the chocolate.

Step 7

Portion into 80g balls, shaping them slightly taller than they are wide.

Step 8

Chill overnight (or at least 12 hours).

Step 9

Bake straight from the fridge at 200c no fan for around 12 minutes, until the edges are golden and the centres are still soft.

Step 10

Bang the tray on the work top a couple times and leave on the baking tray for 10 minutes after taking out the oven