Cheesy Hamburger Potato Casserole

Name: Cheesy Hamburger Potato Casserole
Cuisine: American
Ingredients: 1.5 lbs (700g) Ground beef (hamburger meat); 1 Medium onion, finely diced; 2 cloves Garlic, minced; 1 tsp Paprika; 1 tsp Dried oregano or Italian seasoning; Salt and freshly cracked black pepper, to taste; 4 large Russet or Yukon Gold potatoes, peeled and sliced into thin rounds (about 1/8-inch thick); 2 cups Cheddar or Mozzarella cheese (or a mix of both), shredded; 1/4 cup Grated Parmesan cheese (optional, for extra depth); Fresh parsley, chopped (for garnish); 1 can (10.5 oz) Cream of mushroom or cream of celery soup; 1/2 cup Milk or heavy cream

9 steps

Updated at: Sun, 27 Sep 2026 17:56:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories970.2 kcal (49%)

Total Fat59.2 g (85%)

Carbs58.9 g (23%)

Sugars6.6 g (7%)

Protein50.5 g (101%)

Sodium1254.5 mg (63%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

700gGround beef

1 tsppaprika

1 tspDried oregano

or Italian seasoning

salt

black pepper

freshly cracked, to taste

4Russet potatoes

large, or Yukon Gold, peeled and sliced into thin rounds, about 1/8-inch thick

2 cupsCheddar cheese

or Mozzarella, or a mix of both, shredded

¼ cupGrated Parmesan cheese

optional, for extra depth

fresh parsley

chopped, for garnish

1 x 10.5 ozcan Cream of mushroom soup

or cream of celery

½ cupmilk

or heavy cream

Instructions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

Heat a large skillet over medium-high heat. Add the ground beef and diced onion. Cook until the beef is browned and the onions are soft (about 6–8 minutes), breaking the meat apart as it cooks.

Step 3

Drain off any excess grease.

Step 4

Stir in the minced garlic, paprika, oregano, salt, and pepper. Cook for another 1 minute until fragrant, then remove from heat.

Step 5

In a medium bowl, whisk together the cream soup and milk until smooth. (If you prefer not to use soup, simply mix 1 cup of heavy cream with a pinch of garlic powder, salt, and pepper).

Step 6

Arrange half of the thinly sliced potatoes in an even, overlapping layer at the bottom of your prepared baking dish. Season lightly with a pinch of salt and pepper.

Step 7

Spread the seasoned browned beef evenly over the potatoes.

Step 8

Pour half of the cream sauce mixture evenly over the beef, then sprinkle with half of the shredded cheese.

Step 9

Arrange the remaining potato slices over the cheese and pour rest of cream sauce over top.