Philly cheesesteak stuffed shells

Updated at: Thu, 17 Aug 2023 07:36:19 GMT

Step 1

Preheat oven to 350F degrees.

Step 2

Heat a large skillet over medium heat. Cook shaved steak

Step 3

Add the butter to the skillet and melt over medium heat. When the butter is melted, add the diced onion, bell pepper and mushrooms and saute until softened, about 5 minutes.

Step 4

Add the shaved steak to the skillet. Add the Worcestershire sauce, ketchup, salt, and pepper; mix well. Cook the mixture for about 2 minutes over medium heat, stirring occasionally.

Step 5

Fill the cooked pasta shells with the meat mixture and place in an even layer in a glass baking dish.

Step 6

Add half of the cheddar cheese cubes to the stuffed shells (we stuffed two cheese cubes into each shell).

Step 7

In a medium sauce pan, whisk together the milk, beef broth, and cornstarch. Heat the mixture over medium heat until hot, then add the remaining cheddar cheese; stir until melted and the sauce thickens. Pour half of the sauce over the stuffed shells in the pan.

Step 8

Bake the stuffed shells at 350F for 10 minutes, or until the cheese is melted.

Step 9

Serve hot with the extra cheese sauce on the side.

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