Sweet Potato Brownies

Fudgy brownies made with mashed sweet potato, coconut oil, maple syrup, oat flour, cocoa, and chocolate chips. Simple to mix, baked in an 8x8 pan until set.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F. Line an 8x8 baking dish with parchment paper and set aside.

Step 2

In a mixer or large mixing bowl, combine mashed sweet potato, coconut oil, eggs and maple syrup until smooth.

Step 3

Stir in oat flour, vanilla extract, cocoa powder, baking soda and baking powder. Mix until combined.

Step 4

Fold in chocolate chips with a spatula.

Step 5

Pour the batter into the prepared pan and spread into an even layer.

Step 6

Bake until the top is set and a toothpick inserted into the center comes out almost clean, 25–30 minutes.

Step 7

Let the brownies cool for 10 minutes then slice and serve.