By SCMarie
Lemon Pesto Chicken Salad
1 step
Prep:15min
From the Galena Cellars Wine Club Newsletter
Updated at: Sat, 12 Sep 2026 12:52:46 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories254.5 kcal (13%)
Total Fat16.9 g (24%)
Carbs1.9 g (1%)
Sugars0.8 g (1%)
Protein22 g (44%)
Sodium661.1 mg (33%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the dressing
3 Tbsppesto
Prepared
3 TbspLow fat plain greek yogurt
2 TbspCapers
brine included
1 Tbsplemon zest
1 Tbsplemon juice
⅛ tspground black pepper
For the salad
Instructions
Step 1
To make the dressing, mix all the ingredients together in a small bowl with a spoon. In a large bowl, place the chicken, celery, and green onion. Spoon the dressing on top and stir to coat. Chill until serving. Serve with lettuce wraps, pita, bread or crackers.
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