One-Pot Pasta all'Arrabbiata

Pasta all'Arrabbiata, from the lazio region of Italy features a spicy marriage of tomatoes garlic and pepper flakes this one pot version cooks the past that directly in the sauce so there is no need to dirty two parts and heat up the kitchen with the gallon of boiling water we like this made with enough pepper flakes for moderate but not overly assertive heat and just the amount to suit your taste

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large part combine the oil garlic and pepper flakes cook over medium to high heat stirring often until fragrant about 1 minute add the tomatoes with juices one teaspoon salt and half teaspoon black pepper add 3 cups water and the pasta stir to combine bring a boil over medium high then reduce to medium cover and cook stirring occasionally until the pasta is all Dante 9 to 11 minutes remove the bot from the heat and stir and parmesan cover and last stand for five minutes stir vigorously then taste and season with salt and black pepper serve dizzled with additional loyal and sprinkled with additional cheese optional garnish chopped fresh basil