Steak With Bourbon Garlic Cream Sauce

Name: Steak With Bourbon Garlic Cream Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 ribeye steaks; 2 tbsp olive oil; Salt and pepper to taste; 4 cloves garlic, minced; 1/2 cup bourbon; 1 cup heavy cream; 1 tbsp Dijon mustard; 2 tbsp butter; Fresh parsley for garnish

3 steps

Prep:10min

Ribeye steaks seared in olive oil, then topped with a rich bourbon garlic cream sauce made with Dijon, butter, and heavy cream. Finish with fresh parsley for garnish.

Updated at: Sun, 13 Sep 2026 14:18:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1510.1 kcal (76%)

Total Fat123.9 g (177%)

Carbs7 g (3%)

Sugars3.7 g (4%)

Protein60.4 g (121%)

Sodium663 mg (33%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspolive oil

½ cupbourbon

1 Tbspdijon mustard

2 Tbspbutter

fresh parsley

for garnish

Instructions

Step 1

Cook Steaks: Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook steaks to desired doneness. Remove and set aside.

Step 2

Make Sauce: In the same skillet, add minced garlic and cook for 1 minute. Pour in bourbon and cook until reduced by half. Stir in heavy cream, Dijon mustard, and butter. Cook until sauce thickens.

Step 3

Serve: Pour the sauce over the steaks and garnish with fresh parsley.