Jalapeño Popper Chicken

Easy, Delicious, Few ingredients.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grease a pan or put down foil and grease to save the clean up.Hasselback the chicken breasts, But do not cut all the way through.

Step 2

Season the chicken breasts with cumin and paprika

Step 3

Chop up 2 small or one large jalapeño. Combine with desired ratio of bacon bits (real bacon), Mexican blend cheese and cream cheese. It should have a fairly solid consistency and be mold-able.

Step 4

Roll bits of the mixture into lengths and stuff the cuts of the chicken breast with the mixture. Do not overstuff, it will expand!

Step 5

Put Mexican cheese blend over the top, sprinkle on some extra bacon bits and top with another jalapeño sliced.

Step 6

Cook on 425 approximately 35 minutes or until top is crispy! I usually serve with Mexican rice and corn salsa blend (as seen in my photo)