Turkey Stuffing Rolls with Gravy and Potatoes

Sliced turkey rolled around savory stuffing, baked with gravy, and served with mashed and roasted potatoes. A comforting, holiday-inspired meal that’s quick to assemble.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare stuffing according to package directions.

Step 2

Place a spoonful of stuffing on each turkey slice. Roll tightly.

Step 3

Arrange rolls in a baking dish. Top with gravy.

Step 4

Bake at 375°F for 20–25 minutes until heated through.

Step 5

Prepare mashed potatoes and roasted potatoes.

Step 6

Serve rolls with potatoes and extra gravy.