Beef Roasting Joint in Ninja Air Fryer like roast beef

Take the beef joint out of the fridge 20 to 30 minutes before cooking to bring it to room temperature. Pat the meat dry with paper towels. Rub the beef all over with olive oil or vegetable oil. Season generously with salt, black pepper, and optional spices like garlic granules, mustard powder, or thyme.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your Ninja air fryer to 200°C (or 220°C for a smaller joint).

Step 2

Place the seasoned beef joint into the air fryer basket.

Step 3

Cook at the high temperature for 10 to 15 minutes to form a crisp outer crust.

Step 4

Turn the beef over, then reduce the temperature to 170°C–180°C.

Step 5

Continue cooking for roughly 30 to 45 minutes, depending on the weight of the joint and your preferred doneness (use a meat thermometer to check the center: about 52°C–54°C for rare, 55°C–57°C for medium-rare).

Step 6

about 52°C–54°C for rare, 55°C–57°C for medium-rare