Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per serving
Calories452906.6 kcal (22645%)
Total Fat96.2 g (137%)
Carbs90220.8 g (34700%)
Sugars22545.4 g (25050%)
Protein22775.8 g (45552%)
Sodium307326.2 mg (15366%)
Fiber30052.2 g (107329%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375°F.
Step 2
• Spray a 13x9in baking dish w/ nonstick spray.
Step 3
• In large bowl, combine the chicken, cream of chicken soup, minced garlic, frozen veggies & seasonings. Mix thoroughly.
Step 4
• Pour the mixture into the baking dish.
Step 5
• Cut each biscuit into quarters & lay on top chicken mixture.
Step 6
• Pour melted butter on top of biscuits.
Step 7
• Bake, uncovered, for 20 minutes.
Notes
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Delicious
Easy
Go-to
Makes leftovers
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