Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
33
High
Nutrition per serving
Calories1051.6 kcal (53%)
Total Fat51.8 g (74%)
Carbs81.4 g (31%)
Sugars10.1 g (11%)
Protein65.8 g (132%)
Sodium5180.9 mg (259%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1can of corn
a touch of sweetness and color
1can Green Enchilada Sauce
adds seasoning, spice, and depth of flavor
1can Salsa Verde
or Green Chilis, gives that tangy, zesty chili kick
1can Cream of Chicken
makes it thick, rich, and comforting
1rotisserie chicken
1Bouillon Cube
just a little boost of flavor magic
1 blockcream cheese
tortilla chips
2cans northern beans
1 quartchicken broth
Instructions
Step 1
All of the ingredients are shelf stable except for the chicken and the cream cheese which can be frozen before use. What to do -> put everything in a bag besides the chicken and cream cheese which will be in the freezer. Then when ready to cook throw all ingredients into the crock pot and mix. Cook on low for 5 hours.
Step 2
When ready serve in a bowl with tortilla chips and enjoy
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