Salisbury Steak Bites

Tender, bite-sized pieces of cubed steak simmered low and slow in a savory onion gravy. Serve over creamy mashed potatoes or white rice for an easy, filling family dinner. Kid approved and still in our regular dinner rotation years later! ❤️

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the cubed steaks into bite-sized pieces.

Step 2

Add flour to a bowl or shallow dish and season it to your liking. Lightly coat the steak pieces in the seasoned flour.

Step 3

Heat 3–4 tablespoons of oil in a large cast-iron skillet over medium-high heat.

Step 4

Add the steak bites and sear on both sides. Do not cook them completely through.

Step 5

Remove the steak bites from the skillet with a slotted spoon and set aside.

Step 6

Add the 2 packets of onion soup mix, 2 tablespoons of flour, and 4 cups of water to the skillet. Stir well, scraping up the browned bits from the bottom of the pan.

Step 7

Bring the gravy mixture to a boil.

Step 8

Return the steak bites to the skillet. Reduce the heat to low and cover.

Step 9

Simmer for 1 hour, stirring occasionally, until the steak is tender and the gravy has thickened.

Step 10

Serve hot over mashed potatoes or white rice, spooning plenty of onion gravy over the top.