Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
53
High
Nutrition per serving
Calories752.3 kcal (38%)
Total Fat36 g (51%)
Carbs97.2 g (37%)
Sugars33.1 g (37%)
Protein15.7 g (31%)
Sodium740.5 mg (37%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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