Bisquick coffee cake

A quick, one-bowl breakfast cake made with Bisquick baking mix as the base, usually topped with a buttery brown sugar cinnamon crumb. It’s a popular shortcut version of traditional coffee cake, using the mix’s built-in flour, leavening, and fat to simplify the process. Basic ingredients (typical version) • 2 cups Bisquick baking mix • ⅔ cup milk • 2 tbsp sugar • 1 egg • Optional: vanilla or cinnamon for extra flavor Crumb topping • ⅓ cup Bisquick • ⅓ cup brown sugar • ½ tsp cinnamon • 2 tbsp cold butter, cut into small pieces Step-by-step method 1. Mix the batter ingredients until just combined. 2. Pour the batter into a greased baking pan. 3. Mix the crumb topping ingredients until crumbly, then sprinkle over the batter. 4. Bake at about 350–375°F (175–190°C) until the cake is set and a toothpick inserted into the center comes out clean. Key features • Uses Bisquick as the base, so you don’t need to measure flour, baking powder, or salt separately. • The topping creates a classic coffee cake texture: soft cake base with a crisp, buttery crumble. • Most recipes are simple stir-and-bake, making them ideal for quick breakfasts or brunch. Common variations • Add blueberries, diced apples, or peaches to the batter. • Mix sour cream into the batter for a tangy, moist cake. • Use vanilla, lemon zest, or extra cinnamon to customize the flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet