S'mores Cookies

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Step 1

Preheat oven & prep pans: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2

Cream butter & sugars: In a large bowl, using an electric mixer or a stand mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add wet ingredients: Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix until incorporated.

Step 4

Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed until just combined (be careful not to overmix).

Step 5

Fold in mix-ins: Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers. Add the optional chocolate chunks if desired.

Step 6

Scoop dough: Using a cookie scoop or tablespoon, scoop out portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 7

Bake: Bake for 10–12 minutes or until the edges are golden brown and the marshmallows have slightly melted. The centers may look a little soft, but they will firm up as they cool.

Step 8

Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.