Christmas Cookie Bars
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories4751.7 kcal (238%)
Total Fat152.5 g (218%)
Carbs802.4 g (309%)
Sugars563 g (626%)
Protein57.7 g (115%)
Sodium2005.6 mg (100%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prep oven & pan: Preheat oven to 350 degrees Fahrenheit. Line a 9x13 pan with foil and spray well with cooking spray.
Step 2
Cream butter & sugar: Mix butter and brown sugar with a stand or hand mixer until crumbly.
Step 3
Add eggs & vanilla: Mix in eggs and vanilla until smooth.
Step 4
Add dry ingredients: Mix in salt and baking powder, then flour.
Step 5
Add mix-ins & press: Stir in M&M's and sprinkles. Spread into prepared pan (the mixture is wet, so spray hands with cooking spray and smooth dough into an even layer).
Step 6
Top & bake: Top with remaining mix-ins. Bake for about 20 to 25 minutes until edges start to turn golden.
Step 7
Cool: Err on the side of underbaked; they will finish setting as they cool.
Step 8
Tips: Use a metal pan, not glass. Make sure to measure flour and sugar correctly. Store in an airtight container for up to four days.
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