Shortbread Biscuits

Tasty shortbread biscuits Bake low and slow makes around 14 depending on depth of biscuit. Ratio 3-2-1.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven 140’ fan Cream butter & sugar Use a fork to fold in flour Bring together with hand Knead gently on lightly floured surface Wrap dough in cling and chill in fridge 15-30 mins Roll out on lightly floured surface Cut into rounds 7mm thick Bake 15-20 mins Sprinkle with caster sugar Cool on tray 5 mins Place on wire rack to cool fully Store in tin